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Our new flagship is aged at least 5 years, comes from 53 gallon barrels and is 100 proof. Binny’s Beverage Depot describes it as “vanilla drizzled caramel corn that greets the nose with a background of cinnamon and nutty oak. A thick and coating palate highlights the sweet caramel corn and moves towards ripe apples and lightly toasted coconut. The finish is long and soft with sweet red berries fading into peppery spice. A new standard for craft bourbon.” Double Gold winner at the 2021 San Francisco World Spirits Competition.

100 Proof (ABV 50%)

From Seed to Spirit What does it take to make the finest whiskey in the world? Start with the finest grains grown on the best soils the earth has to offer. Add water naturally filtered by the limestone aquifer found deep under those same soils. Then complete the task by handcrafting a distilled spirit using the same hands of the fifth generation farmers who grew that grain. They know the land, their ingredients, and what it means to pay attention to detail. Blend together using equipment and know-how forged in the rolling hills of Kentucky. Add a little patience. Distilling year-round and open to the public every Friday-Sunday, we are an Estate Distillery like none other in the United States. In Chicago’s own backyard.

Aroma Notes: Rich nose, vanilla, herbal tea, lemongrass, a touch of cinnamon and nutty oak, graham crackers

Tasting Notes: Approachable, sweet caramel corn, grassy, pear drops, raw hazelnuts, dark wood, lightly toasted coconut, apple cider donuts, ripe apples straight from the orchard, butterscotch

Finish: Great texture, mid length finish of red berries fading into peppery spice

Double Gold winner at the 2021 San Francisco World Spirits Competition.

*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.

All orders usually ship within 24-48 hours unless noted otherwise 

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