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 With its dark magenta color and deep floral and spiced berry aromas, this liqueur will remind you of your favorite jar of preserves. The hints of tropical flavors such as banana, pineapple, and sour apple will transport you to a summer garden any time of year. The tones of dark chocolate dance on the palate and make our Boysenberry liqueur a great paring with desserts or a dessert in and of itself. 

46 Proof (ABV 23%)

 

THE DISTILLERY

Whidbey Island Distillery is a family owned business run by three generations of the Heising family. We set out in 2009 to make distilled spirits on Washington’s own Whidbey Island, and in September 2011 we sold the first bottle of our Loganberry Liqueur.

Bev and Steve Heising bought 9 acres of beautiful Whidbey Island hillside in 2009. They renovated existing buildings to include a distillery building (the Bunker), a residence (the Bunk House), a tasting room, and other multi-use buildings on the property.

Since then the Whidbey Island Distillery has become a recognized producer of some of the finest spirits in the world. Among numerous awards, our Blackberry Liqueur holds a 98 rating by the Beverage Testing Institute making it the highest rated spirit (of any kind) produced in North America.

 

TASTING NOTES

With its dark magenta color and deep floral and spiced berry aromas, this liqueur will remind you of your favorite jar of preserves. The hints of tropical flavors such as banana, pineapple, and sour apple will transport you to a summer garden any time of year. The tones of dark chocolate dance on the palate and make our Boysenberry liqueur a great paring with desserts or a dessert in and of itself.

AWARDS

Beverage Testing Institute - Gold Medal (91 Points, Exceptional)

SHIPPING 

*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.

All orders usually ship within 24-48 hours unless noted otherwise 

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