Size: Default Title

INFO

Batch/Quantity Information: 400 liters per batch

Maestro: Erasto Hernandez Martinez
Location: Tlacolula de Matamoros, Oaxaca
Agave Origin: Tlacolula de Matamoros, Oaxaca
ABV/Proof: 40.2% – 80.4 Proof

Roast Time: ~72 Hours
Resting Time (between cook and crush): 15 days
Roast Type: Traditional horno (earthen oven)
Wood Type: Oak

Maturation Time: Espadin – (Agave Angustifolia): ~7 years
Maturation Time: Cuishe – (Agave Karwinskii): ~9 years
Crush Type: Donkey Pulled Stone Tahona Wheel

Fermentation Time: 8 days (temperature dependent)
Fermentation Tank Type: Wood – oak
Copper Pot Still: Double Distillation

Terroir Notes: Erasto roasts the pinas with a 40lb bag of chilies including pasilla, ancho, guajillo.

80 Proof (ABV 40%)

ABOUT THE PRODUCER

  Over many years and several trips to Oaxaca, partners from both sides of the border went in search of an expertly crafted, “go-to”, everyday mezcal…and we couldn’t find it…so we made our own. We sought out maestro mezcaleros who share our passion to be the best at what they do and decided the name should resonate with quality and passion – and THE PRODUCER was born.

 

TASTING NOTES

 Tasting Notes: Floral, Smoke, Mineral, Dry, Earth, Green

COCKTAIL

Puerta Abierta
SHAKEN—ROSEMARY GARNISH


2oz Producer Ensamble
1oz Grapefruit Juice
0.5oz Campari
0.25oz 1:1 Sugar Simple
2oz Fever Tree Tonic Water

Tierra Madre
SHAKEN


2oz Producer Ensamble
1oz Pomegrante Juice
0.75oz Fee Brothers Orgeat
0.5oz Fresh Lime Juice
0.5oz Fresh Lemon Juice
0.25oz 1:1 Agave Syrup

SHIPPING 

*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.

All orders usually ship within 24-48 hours unless noted otherwise 

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