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Bourbon in its purest form.  Penelope Barrel Strength pushes the boundaries of their signature four grain balanced flavor profile. Each batch is blended from three bourbon mash bills aged in new American oak barrels and completely uncut and non chill-filtered. Each barrel was hand selected and blended into a single batch in order to create this unique offering.

bottle batch can vary

115.2 Proof (ABV 57.6%)

THE DISTILLERY

OUR STORY
Penelope Bourbon was crafted and created in a classic American tradition – to celebrate an impending birth of a child. In 2018, Mike Paladini and his wife, Kerry, found out they were expecting a baby girl, Penelope. To commemorate this occasion, Mike quickly realized he wanted to create a spirit that embodied the daily joy of celebrating life’s pleasures – big and small.

Teaming up with his close childhood friend and neighbor, Danny Polise, they set out to discover and produce a Straight Bourbon Whiskey everyone could appreciate and enjoy. A company was born.

Today, Penelope Bourbon is sold in over 26 states nationwide and 4 countries. Proving that with enough love and care, and hard work, anything is possible.

 

TASTING NOTES

Aroma
Sweet caramel with a hints of maple syrup and candied sweetness
Forward Notes
Smooth caramel syrup, brown sugar, subtle barrel char, and hints of butterscotch and crème brûlée
Body
Sweetness transitions to notes of cinnamon, barrel char, and slight maple syrup
Finish
Spicy cinnamon finish with amazing lingering spice and heat.

AWARDS

COCKTAILS

Barrel Strength Manhattan
INGREDIENTS
2 oz Penelope Bourbon Barrel Strength
1 oz Italian sweet vermouth
2 dashes Angostura bitters
Bar spoon of Luxardo cherry juice
PREPARATION
Add all the ingredients into a mixing glass with ice and stir. Strain into a chilled cocktail glass. Garnish with a cherry.

(If you prefer a dry Manhattan, use dry vermouth instead of sweet and garnish with a lemon twist.).

Penelope’s Pistachio
INGREDIENTS
2 oz Penelope Bourbon
2 oz Pistachio Tea
1/4 oz Lemon Juice
1/4 oz Vanilla Simple Syrup
1/4 oz Orgeat Syrup
This drink is served in a coupe with a half-salted rim and paired with the filet mignon carpaccio. Penelope’s Pistachio was created by Colleen Nealon and is available at Porta in Asbury Park, Philadelphia, and Jersey City.

SHIPPING 

*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.

All orders usually ship within 24-48 hours unless noted otherwise 

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