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Centerbe Faccia Brutto is our take on a European herbal liqueur that is both refreshing and delicious. We use a number of fresh and dried herbs in our blend and macerate them in non-GMO neutral grain spirit. The dried botanicals like lemon balm, anise hyssop, nettles and coriander are macerated for a full week, while the fresh herbs like parsley, tarragon, bay leaves and marjoram are left overnight to preserve color and freshness. The resulting tincture is proofed down and sweetened with organic cane sugar.

90 Proof (ABV 45%)

We create products that are a staple of bar shelves at home and in restaurants across the country.
We create products that are a staple of bar shelves at home and in restaurants across the country.

The liquors are crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amaro (Gorini) are named.

lemon balm, anise hyssop, nettles, coriander are macerated , parsley, tarragon, bay leaves and marjoram

Bijou

0.75 oz. Faccia Brutto Centerbe

1.5 oz. Gin

1 oz. Sweet Vermouth

dash of orange bitters 

Stir and serve up in a coup glass with a orange twist 

*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.

All orders usually ship within 24-48 hours unless noted otherwise 

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