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Deep in the lush lands of Sugarlandia, the noble cane can be found growing from the volcanic soils of Mount Kanlaon. It is from this fine strain of cane that we create our rich "Black Gold" molasses. Once distilled, our flagship rum is then aged in ex-bourbon American oak barrels, lending a larger-than-life vanilla aroma.

Our barrels age in a climate so unique, it breathes flavor into the rum. It is then blended with Mount Kanlaon spring water to 40% ABV by our master blender. Sip it straight to taste bold notes of vanilla, honey, and candied fruits, balanced by a subtle hint of citrus. This medium-bodied rum goes down smoothly - and quickly!

40 Proof (ABV 80%) 

THE DISTILLERY

OUR SUSTAINABLE JOURNEY
It was 10 years ago when we first introduced Don Papa and the world of Sugarlandia. We started with a single-minded goal to create and promote the first global premium Philippine brand.

As we grew, we found ourselves developing a platform that would eventually connect cultures. Don Papa became a vehicle for us to communicate our love for Sugarlandia to the world.

It’s been a journey of constant learning as we find ways to give back and desire to do better for the island that has given us so much.


WILDLIFE
SAVING WEST VISAYAN WILDLIFE
Negros Occidental is home to an array of flora and fauna, some of which have been threated by decades of irresponsible human activity. To do our part in helping restore these species, Don Papa has partnered with the Talarak Foundation and the Philippine Reef and Rainforest Conservation Foundation, Inc. to support their conservation initiatives.


FARMERS
SAVING WEST VISAYAN WILDLIFE
The farmers of Sugarlandia are the nurturing hands behind our quality ingredients. They’re the primary people responsible for bringing our product to life, so it’s only natural that their lives are made better alongside our business. The Hacienda Crafts Company, Inc. is a collective effort of the families of Sugarlandia farmers to further spur economic activity in the area.


LOCAL ARTISTS
SAVING WEST VISAYAN WILDLIFE
Beyond this, we support the artists that enrich life through their work and creativity by sponsoring programs for further studies and showcasing their designs in our own packaging.


PACKAGING
100% RECYCLABLE CARDBOARD AND METAL PACKAGING
We also work towards production that does less harm by preferring recyclable, sustainably-sourced packaging materials.


workforce
34% MALE, 66% FEMALE
We’re part of a global community overflowing with talent and diversity. At the very heart of our business is our own talent pool, whose wellbeing is top-of-mind. They helped us share the fruits of Sugarlandia with the world, cultivating proudly-Filipino influences in the food and beverage industry.

TASTING NOTES

Colour: Light amber
Nose: Light and fruity
Mouth: Smooth and delicate
Finish: Long-textured finish

COCKTAILS

Piña Colada
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METHOD
Combine ingredients in a cocktail shaker, shake vigorously and strain into a tall glass with ice. Garnish with Pineapple.
INGREDIENTS
2 Oz Don Papa Rum (60ml)
3 Oz Pineapple Juice (90ml)
1 Oz Coconut Cream (30ml)
1/4 Oz Simple Syrup (7.5ml)
Pineapple Wedge

SHIPPING 

*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.

All orders usually ship within 24-48 hours unless noted otherwise 

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